|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. Wash hands before donning gloves and between gloves uses. -P- Observed an employee handle payment, trash, and don gloves in attempt to prep RTE foods without a hand wash. CDI- Before cross contamination occurred EHS instructed a hand wash prior to food prep. After instruction was provided EHS observed proper hand washing. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P- Observed steak (55F) and beef tongue (67F) both covered in the low boy cooler attempting to cool. After 60 mins of cooling both items had not meet proper cooling rates. See temp chart. CDI- PIC voluntarily discarded the items. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed two large covered containers of steak and beef tongue not meet proper cooling parameters in the low boy cooler. CDI- PIC voluntarily discarded items. PIC was re informed all cooked TCS foods must be cooled at the commissary in a walk in cooler/freezer, ice bath, blast chiller or other means of meeting cooling parameters. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.- Observed cooking equipment, hot holding and cold holding equipment with food debris build up. Clean as often as needed to prevent and reduce the build up. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
4-301.14 Ventilation Hood Systems, Adequacy -REPEAT- Observed unit with hood system smaller than grill and burner area. Unit has a grill top and burners in use and not under a ventilation hood system.
NOTE: Due to covid19 no signature occurred however PIC ROSALVA CANTU TORRALVA was present during the inspection. |