|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf- Observed an in use bottle of sanitizer stored in the hand sink. CDI- PIC moved item. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P- REPEAT- Observed a container of raw eggs stored above RTE sauces and juices. CDI- PIC was able to correct the storage order since no cross contamination was observed. NOTE: No permit action taken since EHS has observed great improvement concerning the violation. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed red salsa, green salsa, sour cream, and steak all 45F. All items were either left out to long during operation or over stacked in the flip top. CDI- PIC was able to cool items to 41F by the end of the inspection. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P- Observed in use Cl sanitizer well above 200 ppm Cl and bleaching out the test strip. CDI- PIC added water and brought the Cl sanitizer to 100 ppm Cl. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.- Repeat- Observed several in use utensils in water at 110F. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed ceiling leaking during the inspection. Observed rivets and molding in need of replacement or repair. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
4-301.14 Ventilation Hood Systems, Adequacy -REPEAT- Observed unit with hood system smaller than grill and burner area. Unit has a grill top and burners in use and not under a ventilation hood system. |
|