|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P- REPEAT- Observed a container of raw beef stored above covered containers of cut RTE lettuce and onions. CDI- PIC was able to correct the storage order since no physical cross contamination was observed. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- REPEAT- Observed cut lettuce (45F), green salsa (57F), red salsa (57F), pico (61F), and cheese (45F) all in the flip top and above 41F. PIC voluntarily discarded all foods above 45F. The cut lettuce and cheese were placed on a four hour hold time. A VR will occur no later than 8/24/19 to ensure all cold TCS foods are kept at 41F or below. NOTE: EHS provided PIC with a MCPHD TPHC form. |
|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- REPEAT- Observed pico, red salsa, green salsa, ham and rice all without dates. PIC voluntarily discarded the items. A VR will occur no later than 8/24/19 to ensure all TCS foods are properly date marked. |
|
35
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. -REPEAT- Observed all squeeze bottles and shakers in use near grill top and not labeled. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cooking equipment and hot holding equipment in need of cleaning de to grease residue build up. Clean as often as needed to prevent and reduce the build up. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-304.13 Protecting Inlet, Outlet and Hose Fitting - Observed water outlet not in use and not protected. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
4-301.14 Ventilation Hood Systems, Adequacy - Observed unit with hood system smaller than grill and burner area. Unit has a grill top and burners in use and not under a ventilation hood system. |