|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- REPEAT- Observed several plastic containers, metal containers and utensils stored clean with minor food debris and sticker residue on them. CDI- Items were moved to one comp sink and PIC stated the items would be cleaned at the commissary later tonight and before use. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P- Observed cut tomatoes, cut lettuce, cheese, hot dogs, beans, ham, green salsa, red salsa, beef, steak, pork, and cow tongue all above 45F in the low boy/ flip top unit. See temp chart. CDI- PIC voluntarily discarded all of the TCS items and voluntarily closed. Make top unit was functioning at 53F. A VR will occur no later than 7/25/18 to ensure all TCS items are being cold held at or below 45F. |
|
34
|
1
|
Thermometers provided and accurate |
No |
Yes
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf- REPEAT- Observed unit unable to provide a thin probe thermometer for use during the inspection. A VR will occur no later than 7/25/18 to ensure the unit obtains a thin probe thermometer. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.- REPEAT- Observed front door open during the inspection without protection from out door insect and rodent entry. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.- Observed low boy/flip top make unit functioning at 53F. EHS will follow up with the unit to ensure all equipment is functioning properly when holding TCS foods. Unit voluntarily closed since equipment was not functioning properly. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-304.13 Protecting Inlet, Outlet and Hose Fitting - Observed waste water outlet without a cover. Provide. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.- REPEAT- Observed roof vent and hard to reach areas in need of cleaning do to dirt, grease, and minor food debris build up. Hard to reach areas are underneath and behind equipment. |