|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P
Observed employee handle raw chicken then put gloves on to handle RTE food. CDI hands washed and new gloves donned. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
Observed mayo and cheese that was in unit and uncovered. CDI items covered.
3-302.11(A) Separate the different types of raw animal foods. -P
Observed raw breaded beef on lettuce and raw eggs above RTE food in reach in. CDI items relocated. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed tomatoes, lettuce, hot dogs, milanesa, raw chicken and red salsa that was above 45F. CDI some items discarded and other items placed in reach in unit for cooling. Repeat. Verification required. Unit has had ongoing issues with cold holding. Permit action may follow if cold holding not maintained. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed sanitizer above 200ppm and bleach out test strip. CDI diluted to 200ppm. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed cup used as scoop in sazon and spatulas held in container with water on counter. CDI container placed on grill. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent.
Observed radish, lettuce, and limes stored in plastic bags. CDI items placed in containers.
4-501.11 Maintain equipment in good repair.
Observed gaskets in prep unit in need of repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed fans, countertops, and racks soiled with debris. |