| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. Observed PIC without ANSI accredited food certification. Facility is a new permit and has until December 9th, 2016 to get a CFM (Certified Food Protection Manager). |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employees eating on prep table at begining of inspection, personal drinks and food stored with food in reach in units, personal drinks stored on food and utensil counters, and cell phone stored on top of knife and cutting board. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed handsink that had sanitzer, metal bowl, and cloths stored inside. CDI items moved. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw chicken stored above RTE sauces, raw pork stored on top of cooked pork, and raw breaded beef stored on top carnitas and barbacoa. CDI items rearranged. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P. Observed canned beans that were cooling over 4 hours at 57F. CDI beans discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed food in the prep top and in the reach in unit that was above 45F. CDI items placed in reach in unit and some items discarded. Out of temp items mentioned in temp chart. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed rice, cooked pork, carnitas, beef, and deli meat that was not dated. CDI items dated. Observed facility get sliced ham from deli counter. Told facility to discontinue buying the sliced meat from the counter and get packaged meat to ensure proper time/date parameters are met. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed canned beans and red and green sauce that was cooling in reach in and prep top. Beans were in a covered plastic container and sauces overstacked in prep top. CDI beans discarded and sauce containers placed in reach in. Cooling shall be done at commissary and not on unit. Ensure all foods are cooled before storing on unit. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed front door wide open without a screen to protect inside from pests. Repeat.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies throughout unit. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees working with food without a hair restraint. Repeat. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed fans thoughout unit that was soiled with dust and debris. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf. Observed no hot water during operation because hot water was disconnected. CDI connection made and hot water cam back on. |