|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Mango salsa and spring green mix had a temperature of 45F in the food preparation area make unit. Person in Charge (PIC) stated that unit had been left open due to a large catering order.
Time/Temperature control for safety food shall be maintained at 41F or less.
CDI - Items were brought to the walk in cooler. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C)
Wiping cloths were stored in quat sanitizer with a concentration of less than 150ppm.
Cloths in-use for wiping counters and other equipment surfaces shall be: held between uses in a chemical sanitizer solution at adequate concentrations.
CDI - Sanitizer was remade and had a concentration of 400ppm. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
Cleaned bowls used for salads had standing water in them and were stacked wet.
Clean equipment and utensils shall be stored in a self-draining position that allows air-drying, and covered or inverted.
CDI - Bowls were removed for re-cleaning. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - Repeat
Gaskets on the reach in cooler at the sandwich make unit were torn.
Equipment shall be maintained in a state of good repair. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles (C)
Side door to the dumpster was left open.
Receptacles and waste handling units for refuse, recyclables and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food establishment.
5-501.114 Using Drain Plugs (C)
Drain plug was missing on dumpster.
Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Wall cleaning needed next to clean dishes rack.
Physical facilties shall be claenda s often as necessary to keep them clean. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting (C) - Repeat
Light intensity at food prep table next to sandwich make unit measured 38 footcandles. All other areas in the establishment met minimum lighting requirements.
Light intensity shall be at least 50 footcandles where a food employee is working with food. |