|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- REPEAT- Observed slaw at 45F. CDI- PIC was able to place the item on a 4hr tphc, 4-8PM to be discarded. NOTE: Violation is a chronic repeat violation however, only one item is out of temp control. Last inspection had four items above 41F. No permit action taken for chronic violation however if violation occurs again permit action will occur. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.16 Nonfood-Contact Surfaces - Observed absorbent bungee cords being used near food prep areas. Ensure all non food contact surfaces are durable, easy to clean, smooth, and non absorbent. |
|
48
|
0
|
Hot and cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf- Observed no hot water on the food truck. CDI- By the end of the inspection EHS observed hot running water at 134F.
NOTE: No signature occurred due to covid19 pandemic, however, PIC Cameron was present during the inspection. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-304.13 Protecting Inlet, Outlet and Hose Fitting - Observed water outlet not in use, not covered or protected. |
|
50
|
1
|
Sewage and waste water properly disposed |
No |
No
|
Yes |
5-402.14 Removing Mobile Food Establishment Wastes - PF- Observed waste water tank over flowing. PIC stated waste water was not emptied prior to service. PIC voluntarily closed to empty waste water at commissary. A VR will occur no later than 6/18/20 to ensure waste water tank is emptied before operation to prevent waste water leaking. |