|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P- REPEAT- Observed slaw (50F), cut tomatoes (57F), heat treated pickled onion (56F) and spring mix (58F) all above 45F. EHS observed only prep unit functioning at 56F. PIC voluntarily closed. A VR will occur no later than 10/1/18 to ensure the unit is properly cold holding TCS foods at or below 45F. NOTE: This violation has been noted out of compliance for several inspection. PIC was informed permit action may occur if the violation is noted again during a visit or inspection. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.- Observed the front door open without protection from out door pests. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.-REPEAT- Observed only cold hold unit functioning at 56F. EHS will follow up with the unit to ensure equipment is functioning properly. |