|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed two knives stored clean with visible food debris and grease residue left on them. CDI- EHS moved utensils to dirty side of sink. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf- Observed unit unable to provide a thin probe thermometer. A VR will occur no later than 2/26/18 to ensure unit obtains a thin probe thermometer. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. -REPEAT- Observed facility with back door open without a fly screen to protect from insects and outside contaminants. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.- Observed employee wearing a metal bracelet on the wrist while preparing food.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.- Observed an employee preparing food with a beard however not wearing a beard guard. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf- Observed unit with QUAT sanitizer however could not obtain QUAT test strips. A VR will occur no later than 2/26/18 to ensure unit obtains a proper test kit for the sanitizer used. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf- Observed unit without hot water. Unit has enough utensils to prepare food while in service today from 12PM-5PM. A VR will occur no later than 2/26/18 to ensure unit obtains hot water on the unit. |