|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Foods being transported in prep cooler observed above 45 degrees upon arrival to event. Observed lettuce at 50 degrees in make table, 50 degrees inside prep cooler, pimento cheese at 52 degrees. Observed thermometer inside reading 58 degrees. Appears cooler just now starting to operate and chill food down. Be sure to transport cold hold TCS foods at 45 or below. Use ice baths, or coolers or other effective methods until cooler is operating properly below 45 degrees. CDI- PIC will have all TCS foods placed on ice baths to help cool in cooler and all foods to be disposed of 4 hrs since removed from walk in cooler at commissary. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
Test strips available were water damaged and in-accurate, need replacing.
GENERAL COMMENT: MFU inspected at Stumptown Park, Matthews NC |