Premises Information


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Name

TIPSY BURRO

Address

2711 MONROE RD

City/State/ZIP

CHARLOTTE

28205

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

11/15/2023

Final Score @ Grade

99.50

General Comments

Gaskets have been replaced on cold drawers. Cooling methods have been changed and are working. Cans of tomatoes for salsa are now held in WIC per EHS in past inspections inspection. Cold drawer is still being monitored regularly to ensure it is holding 41F. It was holding all items 41F and below during inspection.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	0	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed can opener blade with build up. CDI Can opener placed in wash are for cleaning. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
47	0.50	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	Yes	No	4-501.11 Maintain equipment in good repair. Observed damaged gaskets on reach in cooler. Cold drawer gaskets were replaced. Replace gaskets. Repeat
55	0	Physical facilities installed, maintained & clean	No	No	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up around floor edges, especially around equipment like shelving. More frequent cleaning is required.