|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored above ready to eat foods in walk in cooler. CDI - PIC reorganized to correct storage order. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed hamburger patties prepped earlier today cooling with plastic wrap tightly closed; 1 degree of change in over 45 min. CDI - Plastic removed to allow air in walk in cooler to flow around product.
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed queso cooling in ice bath not meeting cooling parameters; see temp chart. CDI - Ice added to surround entire container and EHS recommended increasing stirring. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed mixed veggies hot holding below 135F on grill top. CDI - PIC relocated them to the flat top to reheat to 165F or above. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed hamburger patties prepped earlier today cooling with plastic wrap tightly closed; 1 degree of change in over 45 min. CDI - Plastic removed to allow air in walk in cooler to flow around product. Observed queso cooling in insufficient ice bath. CDI - Ice added to surround entire container and EHS recommend increasing stirring. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed one can dented on top seal stored with other cans for use. CDI - PIC moved can to be held for credit in a designated area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gasket on cold hold drawer. Replace/repair as necessary. *General comment today due to other equipment violations repaired since last inspection* |