|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer buckets with quatt concentration not registering when using test strips. CDI, PIC refreshed sanitizer buckets. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed foods such as salsa, and coleslaw dated 1/5 and 1/4 respectively. CDI, PIC voluntarily discarded items. Observed Items stored in prep cooler with incorrect date marks. Items in flip cooler reflected the date the items were transferred from the large batch into a small batch into flip top. Date mark did not reflect actually preparation date. CDI, PIC corrected dates to reflect preparation date for foods not expired. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed queso in large, deep, tightly covered plastic container at 60F @ 3:20 pm. PIC stated queso was prepared at 12pm. When queso was placed in ice bath, center remained at 60F while edges dropped to 47F. CDI, queso was placed in ice bath, uncovered. Food employee stirred queso, queso was not previously stirred. Once stirred queso reached 55F. |
|
35
|
0
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed one shaker without label. Observed improvement from last inspection. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed kitchen door open on arrival, door leads directly outside. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees without hair covering. Observed employee without beard guard. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster with open lid. |