|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf- Observed a dirty cup inside of the bar handsink. CDI- Item was removed and PIC sanitized the handsink. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- REPEAT- Observed four sanitizer bottles below 50 PPM QUAT. CDI- PIC changed all bottles to 150 PPM QUAT. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.- Observed flies and fruit flies throughout the facility. Contact a certified pest management company to address the issue. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.- Observed black and dust build up on the walk in cooler fan cover. Also observed minor grease build up on the cookline equipment. Clean items as often as needed to prevent the build up. |