|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed cantaloupe in plastic cups that PIC said they made this morning. Fruit cups were made at 8am-and at 12pm they were 46/47F. Food employee explained they keep the cooler door open due to fear- clastrophobia and the fruit cups were on a cart near the front of the cooler. CDI-PIC moved fruit cups to a deep freezer for 20mins to help speed up cooling process. Food employee said they would move cart near the back next time, and just prop door open slightly to not let all the cold air out. |