| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed immersion mixer stored as clean with visible food residue on the blade cover. CDI: Mixer sent to be properly cleaned. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed fried chicken, marinara, gravy, and mashed potatoes holding less than 135F in hot box. CDI: Fried chicken and gravy were voluntarily discarded and mashed potatoes and marinara were reheated to 165F on stove top. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed boiled eggs at 63F and pimento cheese at 51F. CDI: Both products were voluntarily discarded by PIC. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed 7 containers of egg whites with expired dated or no dates, cream cheese, beans, soup, and meat loaf with either expired fates or no dates. CDI: All undated or expired items were voluntarily discarded. REPEAT. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed butter held using TPHC with no written procedure. CDI: EHS emailed procedure template and PIC filled out on site. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed fried egg on burger for brunch menu with no disclosure asterisk to tie item to reminder at the bottom of the menu. VERIFICATION REQUIRED within 10 days to determine compliance. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed plastic take out boxes displayed with food contact surface facing up. CDI: Boxes inverted. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
4-502.11(A) Maintain utensils in good repair. Observed three badly burnt plastic containers which were no longer smooth or easily cleanable. REPEAT. CDI: Utensils discarded. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no QAC test strips on site during inspection. CDI: EcoLab brought QAC strips during inspection. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed dish machine drainboard and hand sink loose from wall and in need of re-caulking.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls around vent covers with heavy dust buildup. |