|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed no hand wash signs in restrooms. Observed tea residue at hand sink in server station. CDI - instructed not to dump in hand sink.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
6-301.14 Post a handwash sign at each handsink. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Observed pork belly holding at 60 degrees. CDI - discarded.
Observed onions on sheet pan, cooked sitting for 45 minutes. CDI - cooled to
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed items past 4 day date mark past on pickles, and carnitas. Observed items in flip tops not dated. CDI - items discarded, items dated in flip top.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
Observed disclosure for consumer advisory missing on atlantic salmon, add salmon to salad, tuna tartar, salmon sandwich and pork tenderloin.
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf
**Verification Required. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed wet stacked pans.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed trash collecting around dumpster.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. |