|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed liquid dripping from HVAC system in WIC onto open boxes of vegetables resulting in possible contamination. PIC discarded box of vegetables and moved the rest of boxes away from HVAC system. PIC will place work order. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair. Observed walk in freezer (WIF) door damaged with door insulation visible and exposed on lower portion of the door. PIC stated work order has been placed with updated photos.
4-501.11 Maintain equipment in good repair. Observed heavy ice build up and frost accumulation inside walk in freezer (WIF) floors, wall and ceiling. PIC stated work order has been placed with updated photos. Food inside WIF is all seal from manufacture and is part of the market department not produce department. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed floor to wall joint tiles detaching near walk in freezer door. PIC will place work order. |