|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed TCS foods on the top shelf of the customer display case with cold holding temperatures exceeding 41°F. The ambient temperature on this shelf ranged between 50°F and 52°F, while the remaining shelves-maintained temperatures between 35°F and 37°F. The PIC stated that these foods had been prepared before 12:00 PM. CDI -PIC voluntarily discarded several cups of tropical fruit, cantaloupe, watermelon, and honeydew cups. EHS advised that TCS foods must not be stored on the top shelf until necessary repairs are completed, PIC is aware of the ongoing issues with the unit. See temperature chart.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair. Observed walk in freezer door damaged with door insulation visible towards the lower portion. PIC will placed work order to have lower portion of door repaired. |