|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
General Comment:
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed honey dew, watermelon, and cantaloupe on top shelves of display case > 41F (see temp chart). Other items inside customer display case at 41F/below. CDI: all items on the top shelf were pulled and discarded. Work order was placed. VR in 10 days to verify temperatures are maintained at 41F/below. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed cut watermelon inside the walk-in that was prepared yesterday without a date label. CDI: properly dated. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General COmment:
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed some fruit flies around onions at dry customer display cases. Manager went through onions and got rid of molded/spoiled that were bad and discarded them. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General Comment:
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. Observed bottled waters stored on prep table.. Ensure there are designated areas for personal drinks consumed in the department. |