|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed employees proper knowledge of illnesses, symptoms, and exposure. Manager stated employee health policy is posted in break room. CDI - EHS provided employee health policy documents to provide in produce department. Advised manager to review employee health policy more frequently. |