|
15
|
6
|
Hot water supplied and maintained in the kitchen: .2815, .2836 |
No |
No
|
No |
15A NCAC 18A .2815 (e) (e) Hot water used for cleaning and sanitizing utensils and laundry shall be provided at a minimum temperature of 120 degrees Fahrenheit at the point of use. Observed kitchen hot water holding at 115F. Must have 120F hot water in kitchen. |
|
27
|
0
|
Free of storage and in good repair; cleaning and disinfecting solutions labeled; approved diapering methods used; diaper changing and handwashing signs posted: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
15A NCAC 18A .2819 (c). Approved disinfectants and detergent solutions shall be kept in separate and labeled bottles at each diaper changing station. Observed disinfectant bottle without label above diaper changing table. Labeled during inspection. |