|
2
|
5
|
Proper handwashing procedure: .2803, .2836 |
No |
No
|
No |
Handwashing procedure shall include: (1) using liquid soap and tempered water; (2) rubbing hands vigorously with soap and tempered water for 15 seconds; (3) washing all surfaces of the hands, to include the backs of hands, palms, wrists, under fingernails and between fingers; (4) rinsing well for 10 seconds; (5) drying hands with a paper towel or other hand-drying device; and (6) turning off faucet with a paper towel or other method without recontaminating hands. 15A NCAC 18A .2803 (c). Observed child leaving bathroom after washing hands and flapping them dry. Observed operator wash hands in kitchen and wipe hands dry on her shorts after turning the water off with her hand. |
|
22
|
3
|
Soap, approved hand drying devices, toilet tissue paper available: .2817, .2818, .2836 |
No |
No
|
No |
Disposable towels shall be provided at all hand washing sinks. 15A NCAC 18A .2818 (d). Observed paper towels at edge of counter. Keep paper towels at hand sink in kitchen and bathroom. |
|
48
|
3
|
Pest control; premises free of conditions that harbor or attract pests: .2831, .2832 |
No |
No
|
No |
Keep the facility free of rodents, insects and vermin. 15A NCAC 18A .2831 (b). Observed mouse droppings in kitchen and behind diaper changing table. Clean areas where feces are located. |