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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameTHEY ARE PRECIOUS IN HIS SIGHT
Address15225 MARVIN ROAD
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type42 - Child Care
CountyMecklenburg
Inspection Date 1/23/2019
Final Score @ Grade
29
General Comments17. Hot water at areas accessible to children shall not exceed 120°F. 15A NCAC 18A .2815 (e). Ensure barriers are used to prevent access to kitchen 2 comp sink, water is required at or above 120F per regulation.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 5 Handwashing when required: .2803, .2836 No No No Wash hands when required. 15A NCAC 18A .2803 (a) Observed PIC not wash hands before getting in refrigerator.
2 5 Proper handwashing procedure: .2803, .2836 No No No Handwashing procedure shall include: (1) using liquid soap and tempered water; (2) rubbing hands vigorously with soap and tempered water for 15 seconds; (3) washing all surfaces of the hands, to include the backs of hands, palms, wrists, under fingernails and between fingers; (4) rinsing well for 10 seconds; (5) drying hands with a paper towel or other hand-drying device; and (6) turning off faucet with a paper towel or other method without recontaminating hands. 15A NCAC 18A .2803 (c). Observed improper hand washing procedure, follow posted procedures. Remember to use hand sink in kitchen to wash hands, not the 2-comp sink. Remember to use the bathroom sink for general handwashing and after toileting.
7 2 Thermometers provided, accurate: .2804, .2807, .2808, .2836 No No No Facilities shall maintain an accurate and calibrated metal stem thermometer. 15A NCAC 18A .2807 (h) and .2809 (12). Observed no metal stem thermometer available. All thermometers in refrigerators shall be stored in the warmest part of the refrigerator and located to be easily readable. 15A NCAC 18A .2806 (h) (1). Observed thermometer in back of refrigerator (CDI-put in door).
12 4 Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 No No No Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f) Observed cabinets, drawers and oven need cleaning out of spills and debris.
16 4 Hot water supplied and maintained as required in all other areas: .2815, .2836 No No No Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A .2815 (e). Observed cold water not working at hand sink in kitchen. Hot water at washing machine turned off. Leak when water turned on. CDI-both corrected
27 4 Free of storage and in good repair; cleaning and disinfecting solutions labeled; approved diapering methods used; diaper changing and handwashing signs posted: .2817, .2818, .2819, .2820, .2836 No No No Keep the diaper changing table free of non-diaper changing related storage. 15A NCAC 18A .2819 (b). Observed diaper changing table cluttered with stuff and not clean. PIC stated she is not using the diaper change table but using a mat in the care room. The diaper changing table near the bathroom must be used. Improper diaper changing procedure. Follow posted rules.
48 3 Pest control; premises free of conditions that harbor or attract pests: .2831, .2832 No No No Keep the facility free of rodents, insects and vermin. 15A NCAC 18A .2831 (b). Observed sugar ants throughout facility.
49 2 Premises clean and free of standing water; utility equipment inaccessible; equipment and toys clean and in good repair; sandboxes properly constructed, clean and covered; adherence to air quality forecast quality forecast outdoor activity restrictions when applicable: .2831, .2832 No No No Keep the premises clean and free of dilapidated structures and broken play equipment. 15A NCAC 18A .2832 (a). Observed small painted seat on walkway. Lead check swab tested positive. Dispose of bench or a lead hazard analysis will be performed.