|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed container of raw beef stored on top shelf above cooked/ready to eat foods.
All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e). |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Observed hot water in restroom 65F.
Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A .2815 (e). |
|
25
|
6
|
Diapering surfaces cleaned and disinfected after each use: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
Disinfectant 250ppm at diaper changing table.
The diaper changing surface shall be properly disinfected between each child. 15A NCAC 18A .2819 (c ). |
|
29
|
6
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
Observed lawnmower stored in reach of children. Keep hazardous items locked away. Observed febreeze hanging in door upon entrance of childcare.
All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (b). |