|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No employee present with ANSI food protection manager certification. At least 1 employee with active ANSI food protection manager certification shall be present during all hours of operation. REPEAT |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P Employee observed at cash register and handling money. Employee donned gloves and got slices of pizza out of hot holding unit without washing hands first. Employees must wash hands before engaging in food preparation. CDI - Employee educated and washed hands. |
|
21
|
1.50
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Several portions of chicken wings and pizza in hot holding unit measured below 135F. TCS foods in hot holding shall measure at least 135F. CDI - Items placed on temporary TPHC and will be discarded within 2 hours. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C) Food employee not wearing hair restraint. Food employees must wear a hair restraint, such as a hat or hair net. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Replace torn gasket present on reach-in cooler door. Equipment shall be maintained in good repair. 0 pts. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) Clean counters underneath and behind equipment. Clean spills underneath soda machine in cabinets. Nonfood contact surfaces shall be cleaned at a frequency necessary to maintain them clean. 0 pts. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean floors underneath and behind equipment. Clean soda splashes off wall beside soda syrup boxes. Clean physical facilities more frequently. 0 pts. |