|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF PIC had limited knowledge of food borne illnesses and reportable symptoms. Observed no employee health signage in facility. CDI - Employee health, food borne illnesses, and reportable symptoms were discussed with PIC. Signage was given to PIC to post in establishment. -0 points- |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed spray bottle of sanitizer stored in rear hand sink. CDI - Spray bottle was removed by regulator. -REPEAT- |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed spray bottle of sanitizer stored touching hot holding equipment and food storage area. Observed container of medication stored on top of hot holding equipment. CDI - Items were moved to designated area. -1 point- |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed containers of chicken wings in freezer stored without covering or protection. CDI - Covers were provided. -1 point- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed box of paper cups stored on floor in dry storage area. -0 points- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed oven used to commercially reheat food with build up of oils and food residues. Recommend higher frequency and more thorough cleaning. -0 points- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors open on dumpster. Keeping sliding doors and lids closed when not in use to prevent rodent or insect infestation. -0 points- |