|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No one present has food protection manager certification. Certified manager on vacation. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed a couple of employee drinks stored on top of the microwave. CDI - Employees relocated without being asked. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Multiple packs of hot dogs on shelf for sale past expiration date. CDI - All discarded. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Bananas stored on shelf next to motor oil in back room. Relocate bananas to top shlef away from toxic materials. Also, display for fresh fruits has no sign to remind customers to wash apples before consuming; permit prohibts facility from any foo prep due to lack of prep sink. Post sign that reads: "Wash apples before consuming" |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Wipe crumbs and debris from inside low condiment cooler and from rubber gasket of low prep freezer. |