|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF: No employee health policy on site. Employees unaware of one. CDI- left form and verification within 10 days. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf: Observed metal tray stored in handsink.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf: Observed no hand towels in wall dispenser at front handsink. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P: Observed sanitizer in 3-comp sink more than 400 ppm quat. CDI- sanitizer emptied and made to proper concentration. |