|
3
|
2
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
REPEAT
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety. Observed PIC unable to list any of the symptoms or illnesses and facility does not have any documentation. CDI: EHS provided PIC with employee health policy. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P. Observed food employee wash dishes, don single service gloves and start preparing food without washing hands in between. CDI: Food employee removed gloves and washed hands. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed cream cheese sitting out on breakfast buffet above 41F. CDI: PIC voluntarily discarded items. Points decreased due to improvement from last inspection. |
|
36
|
1
|
Thermometers provided & accurate |
No |
Yes
|
Yes |
REPEAT
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . For information on how to properly calibrate a thermometer please visit: http://meck.co/FoodSafety or view our training video at the following weblink: https://youtu.be/IxXix712KkI. Observed facility without a working food thermometer. VR required within 10 days. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed facility’s sanitizer compartment in the 3 comp sink slowly draining due to drain stopper not working correctly. Observed facility’s reach in freezer with an ambient air temperature of 36F. Repair items.
REPEAT
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed facility with domestic refrigerator holding non TCS foods for the facility. Facility also has domestic chest freezers in a separate area from the kitchen. |