|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed an employee that has their servsafe but is unable to provide documentation. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed the cut fruit cold holding above 45F. CDI-The fruit was discarded and a new batch was brought out. More ice was added to the container. REPEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed missing drain plugs for the 3-compartment sink. The compartments are not able to be filled. The employee is able to properly sanitize equipment by using the sanitizer hose and covering the equipment fully. Have replaced. |