|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed two employee cups sitting on the counter and the storage rack. Ensure that employee drinks are stored where no food and equipment prep, storage are being kept. CDI-Both drinks were discarded. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P Observed employee start washing hands with gloves still on. CDI-Had employee remove gloves then start washing hands. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-702.11 Before Use After Cleaning - P Observed employee only washing and rinsing the equipment with no sanitizer step at the end. CDI-Explained to the employee that sanitizing is needed after rinsing equipment. Had the employee fill the compartment with sanitizer and had the equipment properly sanitized. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed apples not proper shielded or covered. The apples are stored on a large center table. Have wrapped to allow for proper protection from contamination. REPEAT. |