|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no certified food protection manager onsite today. Points for this violation will not be taken until 210 days past the permit issue date.
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
Yes |
Observed no employee health policy today for food service workers. Health policy emailed to PIC today. Review this with all employees and have them sign to correct.
VR by 6/16.
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
| Observed an empty box stored on the handsink today- moved to correct.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
In discussion with the PIC, it was found that dishes are washed and rinsed, but not sanitized. Discussed the proper wash, rinse, sanitize, and air dry process with PIC today to correct this. Be sure all employees know this method and use it on all multiuse utensils and equipment that contact food.
4-702.11 Before Use After Cleaning - P |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
Observed potatoes in the oven holding at <135F today- oven potatoes reheated.
Observed omelet and sausage holding at <135F on the steam table today- Products discarded today.
Do not turn off oven if food is inside. Keep water level up on the steam table and use a deeper pan for the omelets and sausage, just as the potatoes have.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed omelets stored at room temperature today in the kitchen. reheated to correct. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed an unknown chemical in a water bottle today- bottle discarded to correct.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
Observed apples offered for sale where they are open to customer contamination. The apples did not have any sneeze guard, cover, or a sign warning customers to wash before consumption. Sign added today to correct.
3-306.11 Protect food on display using shields, packaging, or other effective means. -P |
|