|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
Food thermometer in the seafood department had food debris present.
Food contact surfaces of equipment and utensils shall be clean to sight and touch.
CDI - Thermometer was washed, rinsed, and sanitized. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C)
Single service trays were stored in open packaging in an unfinished hallway behind the seafood department. Store single service items in a finished space once packaging has been opened.
Single service and single use articles shall be stored: in a clean dry location; where they are not exposed to splash, dust, or other contamination. |