|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No Certified food protection manager on-site. Repeat Violation. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed PIC on personal phone, then began taking food to the back walk-in cooler. CDI-PIC washed hands. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed countertops used to prepare food were only being cleaned with pot/pan degreaser, need to sanitize also. CDI-Food employee cleaned countertops with sanitizer |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed grab and go display with a thermometer not quite working properly, would go from 41F to 33F to 23F in a matter of minutes. Temped wraps made from yesterday and they were sitting at 45/47F. CDI-PIC voluntarily discarded and is putting a work order to fix unit. Repeat violation. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed salsa and lettuce (8/8-8/15) being held for 8 days, date of prep + 7 days. CDI-PIC explained it is company policy and they will implement the new date marking system. Voluntarily discarded items. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed prepared sandwiches being put in a plastic clamshell and put immediately out in a grab and go. Items were 44/45F. CDI-PIC moved to freezer to cool and will start cooling before put out on display. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed a cup being used for scooping out cheese, whole cup inside. Explained that they need to use another utensil to keep food item safe from contamination. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed grab and go display with a thermometer not quite working properly, would go from 41F to 33F to 23F in a matter of minutes, PIC is putting in a work order. |