|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an open employee drink on prep table and employee food stored next to pizza dough in reach in cooler. CDI- Drink and food removed and disposed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed tomato slicer stored as clean that had not been properly cleaned, with tomato debris on blades. CDI- Slicer placed in dish sink for washing. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed a spray bottle of quat sanitizer above 400 ppm acc. to test strips. Maintain quat sanitizer at 150-400 ppm. CDI- Bottle removed and emptied. (repeat) As only one bottle was out of compliance points not doubled at this time. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of food stored on floor of walk in freezer. CDI- Food stored off the floor. |