|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed bbq awaiting prep and cold holding that had a long hair in it. Observed all employees with proper hair restraints. CDI- Container of bbq voluntarily disposed of by worker. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pre-packaged hamburgers and bbq sandwiches in hot box that were 127-133 degrees. CDI- PIC voluntarily disposed of sandwiches. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed threshold floor panel in door way to walk in cooler that was loose from subfloor, needs fastening. |