|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed pizza tray and slicer being stored on top of hand sink blocking access to sink. CDI - PIC moved items and placed them in approved areas. REPEAT. (1) |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed stain remover being stored on top of boxes of soda in dry storage area. Observed bottle of cleaner stored above creamers in dry storage area. CDI - PIC moved cleaners to approved storage area. REPEAT. (2) |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed in-use tongs being stored in sanitizer bucket. EHS advised to use surface of prep table for proper storage of in use utensils and wash, rinse, and sanitize every four hours. CDI - PIC placed tongs on prep table for storage. (0) |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed trash bags sitting outside of dumpster area, Please store in waste receptacles. (0.5) |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal food items being stored in reach in unit with no labeling present. EHS advised to denote an area for storage of employee belongings and label area. (0) |