|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment:
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed ladder blocking handsink in the kitchen. CDI: ladder relocated. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
Repeat:
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed no sanitizer available. CDI: quat sanitizer made up by PIC at 3-comp sink. Facility will need to submit risk control plan for repeat violations of this issue.
Follow-up by 2/8/19 |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
Repeat:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed hot dogs that were opened yesterday and that will last for 2 days not dated inside walk-in cooler. Facility has already submitted risk control plan and was showing improvement. Follow-up visit needed to ensure risk control plan is being followed properly. Intent to suspend permit will go in effect new inspection if violation is not corrected.
Follow-up by 2/8/19 |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Repeat:
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lid open to door.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed trash on ground at dumpster area. |