|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat:
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed no sanitizer available for use. CDI: quat sanitizer was made available at 3-comp sink at correct concentration. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
Repeat:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed no dates on hot dogs and polish dogs inside walk-in cooler. According to PIC these items last no more than 2 days. CDI: by properly date marking. Submit Risk Control Plan for date marking issues due to repeat violations.
Return visit required by 8/24/18 |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
General Comment:
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed no test kit available for checking quat sanitizer. PIC ordered strips and should be in by tomorrow.
Return visit required by 8/24/18 |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
General Comment:
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed drain plug missing from dumpster. Contact dumpster company. |