|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food manager present. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat:
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed bookbag and chili and cheese food bags stored inside back kitchen handsink. CDI: items removed and relocated.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. No paper towels at kitchen handsink. CDI: restocked.
6-301.11 Provide soap for handwashing at each handsink. -Pf. Soap not dispensing properly at kitchen handsink. CDI: soap replaced and now dispensing. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat:
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. No sanitizer available for use. CDI: quat sanitizer made available @ 3-comp sink; proper concentration observed at 200ppm. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
Repeat:
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Pico being held in top of cold well measuring 51 deg F. CDI: pico discarded.
Return visit required by 3-24-18 to ensure proper temperatures maintained at 45 deg F for cold holding. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
Repeat:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Hot dogs opened 2 days ago inside walk-in cooler not dated. CDI: hot dogs dated for 3/12.
Return visit required by 3-24-18 to ensure proper date marking is being done |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
General Comment:
3-501.13 Use approved thawing methods. Hot dogs thawing at room temp on drainboard of 3-comp sink. CDI: hot dogs moved to walk-in cooler to properly thaw |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment:
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Lots of boxes on floor of back stock room due to re-set. |