|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed soap dispenser not working properly and not able to dispense soap for proper handwashing. CDI: hand pump soap purchased and provided at handsink. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
General Comment;
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed salsa in cold well at 49F. CDI: salsa changed out with fresh product at 40F from walk-in cooler. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed open packets of hot dogs not dated in walk-in cooler. According to PIC, hot dogs could last for 3 days. CDI: hot dogs dated with proper open date during inspection. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General Comment:
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed fruit flies present at back of facility next to 3-comp sink. Service order for pest control has been called in. |