|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf Observed 1 #10 can of peaches with dents and 2 #10 cans of salsa dented located in storage shelf. CDI - PIC voluntarily discarded 3 #10 cans |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed active manual warewashing at 3-comp-sink with quaternary sanitizer solution at 0 PPM. CDI - PIC added more quaternary sanitizer and retested sanitizer solution resulting in 200PPM.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed red bucket with in-use wet wiping cloth without any form of labeling. CDI - PIC labeled bucket soapy water. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed red sanitizer bucket with in-use wet wiping cloth in quaternary sanitizer solution with 0PPM. CDI - PIC voluntarily discarded quaternary sanitizer solution. |