|
15
|
3
|
Food separated & protected |
No |
Yes
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Observed unwashed peaches, melons over RTE yogurt bags and apple sauce. CDI-PIC rearranged storage order. PIC will makes labels for where these items go. REPEAT. |
|
28
|
0
|
Toxic substances properly identified stored & used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed soap on the shelf, in a measuring cup, with no label. CDI-PIC voluntarily discarded.
*Sidenote-PIC explained they have a FE that washes dishes here. EHS explained they cannot wash at the prep sink because they don't have a 3-comp there or a W/R/S. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single use paper towels on the floor. Bodily fluid kit over single use containers. Single use containers on the floor in the back storage room. CDI-PIC picked up the items off the floor and moved bodily fluid kit over mop sink. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed no high temp dish machine thermometer. VR REQUIRED 9/12/2022. |