|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-201.11 PIC shall be present during all hours of operation. -PF-PIC was not present during the time of inspection.
2-102.12 Certified Food Protection Manager - C-Facility did not have anyone else besides the person in charge who has passed an ANSI accredited test (Servsafe). |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.-Observed coffee cups stored on the prep table, next to open lettuce, while employee were prepping salad. CDI-Cups removed. |