|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee wash their hands and turn off the faucet with their bare hands. CDI - Educated employees on proper handwashing procedure. Employee rewashed hands. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed tray of tofu at 44 F in lowboy unit. Observed large container of shrimp from day before at 43 F. PIC stated that tofu was cut this morning. CDI items prepped this morning moved to WIC to cool; product from day prior was voluntarily discarded. EHS observed tofu reach <41 F by end of inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed several items prepped this morning tightly wrapped/sealed and stored in WIC such as spicy salmon (50 F), salmon (46) and spicy tuna (47). EHS observed a tightly wrapped tray of tuna (44 F) inside lowboy RIC. CDI - PIC removed covering to allow products to cool. EHS observed temperatures reach <41 F at end of inspection. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed container of ginger stored on the floor next to dry goods storage area. CDI - Item picked up and placed onto shelving. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gaskets on sushi station low boy RIC and WIF. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed community dumpster sliding door left open.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed litter built up near dumpster area. - 0 - |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
Yes
|
No |
REPEAT: 6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee drinks stored on prep top across from cook line. CDI - Drinks moved. |