|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed plastic container of asparagus stored inside of bin containing washed lettuce. Plastic container making direct contact with clean lettuce. CDI - PIC moved plastic container to the side. - 0 - |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several plates and bowls stored as clean with food debris present. CDI - PIC moved items to dish machine to be W/R/S. - 1.5 - |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12 Conditions of Use - P,PF Poisonous or toxic materials shall be applied so that contamination of food, equipment, linens, etc. is prevented. Observed employees using disinfecting wipes to wipe off knives at sushi station. CDI - All wipes removed. Discuss difference between disinfecting wipes and sanitizing wipes and their uses with PIC. PIC provided sanitizer bucket containing wiping cloth for employees to use. - 1 - |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed two sanitizer buckets reading 50ppm or below of QUAT sanitizer. CDI - Sanitizer refilled to proper conentration. - REPEAT - 1 - |
|
41
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed container without handle being used as scoop in sauce container in walk in cooler. CDI - Scoop removed. - REPEAT - 1 - |