| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed no managerial control over washing of utensils, cross contamination, employee health, cooling and holding temperatures. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF. Observed with no knowledge of health policy and has not gone over it with employees. Verification required. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P. Observed employee handle raw fish leave kitchen and return to put on gloves and continue food prep. CDI hands washed. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed seaweed salad thawing in handsink. CDI items relocated. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw tuna stored in same container as cooked eggs and seaweed salad thawing in prep sink soiled with raw pieces of salmon. CDI items relocated and sink cleaned. Repeat. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine soiled with black debris. Repeat
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed bowls, plates, and plastic containers stored as clean soiled with food debris. CDI containers discarded and soiled utensils moved to dish pit.
4-702.11 Before Use After Cleaning - P. Sanitize utensils before use and after cleaning. Observed cutting board, knife, and chopper that was cleaned with detergent and place for storage. CDI items moved back to 3 comp sink for cleaning. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed cooked eel inside microwave oven at 81F. CDI items discarded. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed lettuce prepped this morning stored in reach in unit for service at 46F, spicy tuna (42-46F), spring roll (45F), cheese Rangoon’s (45F), and crab salad (43F) above 41F. CDI items discarded or moved for cooling. Repeat. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed asterisks missing shrimp roll, escolar nigiri, salmon nigiri, tilapia nigiri, and tuna nigiri on sushi menu and no reminder or disclosure on sushi menu. Verification required. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed rice cooling in deep plastic container from 150-89F. PIC stated product has been cooling for an hour. CDI items split on flat pans to accelerate cooling. CDI items split up for cooling. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed microwave oven used to cook eel that stated for domestic use only. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C. Observed table tops, reach in units, shelving, and racks rear are in need of cleaning. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed back door bottom potion that needs to be repaired to prevent entrance of pests. Repeat. |