| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified PIC on site at time of arrival. CDI by instruction. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed a food employee not vigorously rub hands for 10 to 15 seconds when washing their hands and proceed to turn faucet off with their bare hands after handwashing. CDI by instruction.
2-301.14 When to Wash - P - Wash hands after activities that contaminate them. Observed a food employee touch soiled equipment then handle clean equipment without washing their hands in between. Observed same food employee touch garbage can and not wash their hands. CDI by instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed several plates stored as clean but soiled with food debris. CDI, items relocated for cleaning. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Observed PIC not able to locate time as a public health control procedures for fried chicken and potatoes held using Time as a Public Health Control. CDI, operator voluntarily discarded foods. TPHC discussed as solution for tempura mix station. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
Yes |
Yes
|
Yes |
6-501.111 Controlling Pests - PF - Observed fruit flies in dry storage room. Repeat. Verification return required to ensure that pest control treatment is completed and pests are removed from facility. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed several wet wiping cloths stored on counter surfaces in kitchen. Repeat. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Allow equipment to air dry after cleaning. Observed some clean equipment being wet stacked in facility.
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store clean equipment in clean, dry areas. Observed clean plates stored on drain board next to hand washing sink below paper towel dispenser and exposed to moisture from hand washing process. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. - Observed some single-service manufacturer containers being washed and reused and stored as clean below clean drainbaoard at dish machine." |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C - Clean ventilation systems to prevent accumulation of soil. Observed some dust accumulating on ventilation system in restroom.
6-305.11 Designation-Dressing Areas and Lockers - C - Store employee items in designated area. Observed employee food stored over customer food in walk in freezer. |